From my personal experience, omega-3s have helped me tremendously with dry skin (especially in the winter) and clarity of my mind. Once I integrated omega-3s into my diet, I noticed significant changes within weeks. There is no reason why you shouldn’t get the same benefits. With an adequate intake you can improve the appearance and health of your skin, prevent Alzheimer’s disease, and much more. In health coaching, I highly recommend everyone to check if they are getting enough omega-3 fatty acids. This article will help you begin to understand how to get enough omega-3s in your diet and why it is worth your effort (and money).
What Are Omega 3 Fatty Acids?
Omega-3 fatty acids are polyunsaturated fatty acids that are essential for your health and wellbeing. When our body needs a particular nutrient that cannot be manufactured by the body, it is considered an essential nutrient. Since Omega-3 fatty acids are essential nutrients that help the body with many functions and deliver several health benefits, it is important that you include sufficient omega-3 fatty acids in your diet whether it is through food or dietary supplements [1].
Omega-3 fatty acids are commonly identified based the foods they reside in: alpha-linolenic acid (ALA) is found in plant based sources and both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in certain fish products. When ingesting ALA, the body must convert it into EPA and DHA (useable forms). This conversion, however, is not very efficient.
This inefficiency explains why fish products are the most common recommendation for omega-3 fatty acid consumption. Since fish are high in EPA and DHA, no biochemical conversions are required, thus it is more efficient. One study suggests approximately 8% of dietary ALA is converted into EPA and only 0-4% to DHA [2].
Fear not vegetarians & vegans, there is one dietary supplement that you can take that does not compromise your dietary choices–krill oil. Krill oil contains DHA and EPA so there is no need to worry about “how much omega-3s do I need to get if I am only consuming ALA.” This omega-3 dietary supplement, along with others, will be discussed in the next article.
What Omega-3s Do For the Body
In the most concise terms, omega-3 fatty acids are responsible for the health of cell membranes which have countless roles for cells including:
- Acting as a protective barrier
- Letting nutrients into the cell
- The capability to retain water
- Excrete cellular wastes.
Omega-3s have also been claimed to reduce the body’s production of inflammatory compounds which are correlated to many inflammatory-related conditions such as rheumatoid arthritis.
Health Benefits of Omega-3 Fatty Acids
The health benefits are numerous when it comes to omega-3 fatty acids. It is important, however, to separate the low quality studies from the high quality studies in order to reveal what the scientific community truly says about the conducive effects of omega-3 fatty acids. Here you will find a comprehensive list of the health effects of omega-3 fatty acids as stated by the National Center for Complementary and Integrative Health, Mayo Clinic, and some other reputable sources:
Health Benefits:
1. Because omega-3s improve cell membrane health, getting an adequate intake can improve the health of your skin, combat acne, eczema, psoriasis, or dry/flaking skin [7].
2. Some studies have revealed that omega-3 fatty acids can help lower depression and also boost the effectiveness of antidepressants [4].
3. DHA alone has been shown to lower blood fat (triglycerides)–high triglyceride levels can elevate one’s risk for developing heart disease [4].
- Omega-3s reduce the overall risk of mortality and heart attacks (myocardial infarctions); particularly with fish oil supplements [5].
4. Omega-3s have been shown to protect against the development of Alzheimer’s disease [5].
5. Omega-3s are essential for an infant’s brain development: the current recommendation is that pregnant or nursing women should consume at least 8oz of seafood per week but no more than 12oz due to concerns with mercury [5].
6. A recent study suggested that omega-3s can significantly reduce the symptoms of dry eye syndrome [6].
7. Omega-3s have been found to be moderately effective for relieving symptoms of rheumatoid arthritis. Furthermore, when taking omega-3s, people with rheumatoid arthritis noted a decreased need for anti-inflammatory drugs (such as Ibuprofen) [3] .
There are other alleged benefits of omega-3s, but the results are mixed and therefore not included in this list.
*It is important to mention that you should never attempt to treat your own conditions with this information, it is always important to consult your doctor first because omega-3 supplements can interfere with the absorption of some medications and in rare cases cause mild side effects.
Where Can I Find Omega-3 Fatty Acids to Get the Health Benefits?
With this figure, you can easily see some of the foods that contain a considerable amount of omega-3 fatty acids. I have included both plant-based sources and animal-based sources to reveal that anyone can get omega-3 fatty acids through their diet. If none of these numbers make sense to you, it is OK, you are not alone. To make more sense of the chart, look at the column to the right labeled “% of Daily Value”–if you are going to pay attention to anything in this chart, pay attention to this to get a feel for how much the given item satisfies your daily omega-3 requirement.
The daily intake recommendation for omega-3 fatty acids is 500 mg or 3,500 mg a week for maintaining your health. Many experts suggest that people should consume two fatty fish meals per week.
You now can see why they suggest that (if you have no other sources of omega-3 fatty acids) because two 1/2 fillet servings of wild salmon, for example, equals out to be 7,964 mg of omega-3 fatty acids. This is more than enough for your weekly quota of omega-3 fatty acids. Use this chart and the link provided below to modify your diet so you can get sufficient omega-3 fatty acids on a daily basis. Remember: never over-consume one food or too much omega-3s, the key to health is balance (yin and yang).
Omega-3 Fatty Acids can be found in many food sources. In this table below you can see some top foods that contain the highest levels of omega-3 fatty acids [8].
Omega 3 Supplements
If you do not think you can acquire enough omega-3 fatty acids with diet alone, you may want to consider omega-3 dietary supplements to easily meet your daily requirements. If you are considering this approach, you are not alone: approximately 37% of Americans are estimated to take or have taken omega-3 dietary supplements at some point in their life [9].
You need to be sure to carefully select which brand and type of omega-3 dietary supplements you use because there are many brands that do not meet quality standards. Furthermore, there are many other considerations when electing to take omega-3 fatty acid supplements. The next section in this article series will fully explain omega-3 dietary supplements, the different types, quality considerations, using omega-3 fatty acids as a treatment/therapy, and their potential side effects.
In the meantime, I will introduce you to two quality brands that I use for myself. When I worked under a naturopathic doctor, I acquired a solid understanding of what to look for in quality fish oil supplement brands (e.g., purity or absence of heavy metals).
Here is what I use (the brand has high quality standards). The one on the left is definately higher quality and contains vitamin D (wich is helpful during the winter if you are not already taking vitamin D or a multivitamin), but if you are low budget the product on the right will work too.
And for those of you who are on restricted diets that prevent you from consuming fish oil but still want to supplement for the benefits of omega 3s, check out krill oil–it has 400mg of omega-3s and contains DHA and EPA. It also allegedly produces other benefits such as PMS relief…but we will explore krill oil more in future articles. Here is a brand I suggest after conducting careful research:
Comment below with your experiences with omega-3 fatty acids and how you plan or how you implement them into your diet.
Click for References
References:
1.Sacks, F. (n.d.). Omega-3 Fatty Acids | The Nutrition Source | Harvard T.H. Chan School of Public Health. Retrieved from http://www.hsph.harvard.edu/nutritionsource/omega-3/
2. Linus Pauling Institute at Oregon State University. (n.d.). Retrieved from http://lpi.oregonstate.edu/infocenter/othernuts/omega3fa/#metabolism
3. National Center for Complementary and Integrative Health. (2015, January 26). Omega-3 Supplements: An Introduction | NCCIH. Retrieved from https://nccih.nih.gov/health/omega3/introduction.htm
4. Web MD. (n.d.). Omega-3 Fatty Acids Facts. Retrieved from http://www.webmd.com/healthy-aging/omega-3-fatty-acids-fact-sheet
5. Bhargava, R., Kumar, P., Kumar, M., Mehra, N., & Mishra, A. (n.d.). A randomized controlled trial of omega-3 fatty acids in dry eye syndrome. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874521/
6. Bourchez, C. (n.d.). Want Healthy Skin? Feed It Well. Retrieved from http://www.webmd.com/beauty/skin/want-healthy-skin-feed-well
7. National Institutes of Health. (2005, October 28). Retrieved from http://ods.od.nih.gov/factsheets/Omega3FattyAcidsandHealth-HealthProfessional/
8. Cole, G., Lim, G., Yang, F., Teter, B., Begum, A., Ma, Q., Harris-White, Marni., Frautschy, S. (2005). Prevention of Alzheimer’s disease: Omega-3 fatty acid and phenolic anti-oxidant interventions. Retrieved from http://alzheimer.neurology.ucla.edu/pubs/ColePreventionNBA2005.pdf
9. Foods highest in Total Omega-3 fatty acids. (n.d.). Retrieved from http://nutritiondata.self.com/foods-000140000000000000000-1.html?
10. Omega-3 Supplements: An Introduction | NCCIH. (n.d.). Retrieved from https://nccih.nih.gov/health/omega3/introduction.htm